LUNCH AND DINNER MENU

ENTRÉE

Pacific Oysters – half dozen  $30

natural with lemon (G); tomato, jalapeno + coriander salsa (G); shallot + red wine mignonette (G); or  kilpatrick (G); garlic butter + mozzarella (G); tempura battered with soy

Afternoon Oyster Orgy – Raw oysters $2.5 each – 3 pm to 5 pm, Tuesday to Saturday (not available on public holidays)

Today’s sashimi  $29

wasabi, pickled ginger + sesame, soy (G)

Curried seafood chowder  $21

grilled focaccia (gluten free focaccia available)

Crumbed squid  $19

tartare sauce + lemon

Thai fishcakes  $19

sweet + sour dipping sauce (G)

Rainbow trout pate  $19

with grilled pita bread

Chilli salt squid  $19

quinoa tabbouleh, preserved lemon aioli

Steamed prawn + ginger dumplings  $19

green chilli sauce, coriander, fried shallots

Tempura king prawns  $24

ponzu sauce

Gluten free battered prawns  $24

soy sauce (G)

Tasmanian scallops  $24

 crumbed, tartare sauce, lemon

Baby abalone  $39

Three abalone:  mushroom, sake, ginger + soy; spinach + garlic butter; tempura battered + ponzu

MAIN PLATES

CRUMBED SQUID $30

crumbed squid, chips, salad, tartare sauce, lemon

FISH OF THE DAY $40

Beer battered or crumbed fish of the day, chips, salad, tartare sauce, lemon

Gluten free battered fish of the day $40

chips, salad, tartare sauce, lemon

TASMANIAN SCALLOPS $40

crumbed, chips, salad, tartare sauce, lemon

THE LOT $40

BATTERED FISH, Crumbed scallops, TEMPURA PRAWN, crumbed SQUID, FISHCAKE, PRAWN DIM SIM, CHIPS, salad, tartare sauce, lemon

SEAFOOD LINGUINI $38

SCALLOPS, FISH, SQUID,CHILLI, TOMATO, GARLIC, PARSLEY, PARMESAN
(G) GLUTEN FREE PENNE AVAILABLE

SEAFOOD PIE $41

WHITE FISH, SCALLOPS, MUSSELS, CRUSHED PEAS, MINT + PARSLEY CREAM

PIRATES BAY OCTOPUS   $50

CHAR-GRILLED OCTOPUS, GREEK SALAD, CHIPS, TZATZIKI (G)

MIXED GRILL  $52

BLUE EYE, GRILLED FISH OF THE DAY, OCTOPUS, PRAWNS, ROAST KENNEBEC POTATOES, cauliflower puree, tomato + basil (G)

300g SCOTCH FILLET OF BEEF  $58

CHIPS, COS LETTUCE, MUSHROOM OR PEPPER SAUCE (G)

SURF ‘N’ TURF  $68

300g SCOTCH FILLET, SCALLOPS, TEMPURA PRAWNS, COS LETTUCE, CHIPS, GARLIC CREAM SAUCE (G)

BROCCOLINI LINGUINI   $25

SHALLOTS, CHILLI, GARLIC, TOMATO, SPINACH + PARMESAN (GLUTEN FREE PASTA AVAILABLE)

VEGETABLE MASALA $25

SAFFRON RICE, RIATA, MANGO CHUTNEY, POPPADUMS (G)

SIDES

GREEK SALAD,  feta, tomato, cucumber, olives, tzatziki $15

TOMATO + RED ONION SALAD   $11

COS LETTUCE, TOMATO + SALAD   $10

STEAMED GREENS  $12

CHIPS, tomato sauce $12

Desserts

STICKY DATE PUDDING  $16

BUTTERSCOTCH SAUCE, SALTED CARAMEL GELATO (G)

LEMON CREME BRULEE  $16

LEMON SORBET (G)

VANILLA BEAN PANNACOTTA  $16

PINOT POACHED CHERRIES, BASIL SUGAR (G)

NICE GUY EDDIE GELATO + SORBET  $7 per scoop

VANILLA BEAN, DARK CHOCOLATE, SALTED CARAMEL, STRAWBERRY SORBET, LEMON SORBET, PASSIONFRUIT SORBET (G)

Please note:  individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.

15% Surcharge on Sundays and Public Holidays

We also have  vegetarian and vegan options.  All gluten free dishes are marked on the menu.  Our chips and other gluten free dishes are cooked in a dedicated gluten free fryer.  We can also accommodate most dietary requirements.  However we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.