Menus2018-09-25T12:14:34+00:00

Our menu showcases the best Tasmanian Fish and Seafood

ENTRÉE

Tas Prime Pacific Oysters – half dozen  $23

From leases at Pittwater and Dunalley
Raw: natural with lemon (G); or cucumber, ginger, sesame + soy (G)
Hot: kilpatrick (G); sweetcorn + green chilli salsa (G); cafe de paris butter (G) or tempura battered, with mirin + soy

Sashimi (G)  $17.9

Huon Atlantic salmon and/or blue eye soy, wasabi, pickled ginger, cucumber + sesame

King prawns (G)  $26.9

half dozen, iceberg lettuce, cocktail sauce

Curried seafood chowder (G)  $12.9

grilled sourdough

Crumbed Bass Strait squid  $12.9

tartare sauce + lemon

Thai fishcakes (G)  $12.9

sweet + sour dipping sauce

Steamed prawn dumplings  $13.9

green chilli sauce, coriander, fried shallots

Crumbed or seared scallops  $16.9

tartare sauce

Char-grilled Pirates Bay octopus (G)  $17.9

tzatziki

Chilli salt squid   $16.9

quinoa tabbouleh, preserved lemon aioli

LUNCH SPECIAL MENU

DISHES FROM $12 – $20

MAIN PLATES

CRUMBED SQUID  $25.9

CHIPS, SALAD, TARTARE SAUCE + LEMON

MOO BREW PILSNER BATTERED OR CRUMBED FISH OF THE DAY $31.9

CHIPS, SALAD, TARTARE SAUCE + LEMON

CRUMBED OR SEARED SCALLOPS $33.9

CHIPS, SALAD, TARTARE SAUCE + LEMON

THE LOT $33.9

BATTERED FISH, CRUMBED SCALLOPS, SQUID, FISHCAKE, PRAWN DIM SIM, SALAD, TARTARE SAUCE, LEMON

SCALLOP LINGUINI $30.9

CHILLI, GARLIC, PARSLEY + ROCKET
(G) GLUTEN FREE PENNE AVAILABLE

SEAFOOD PIE $34.9

WHITE FISH, HUON ATLANTIC SALMON, CRUSHED PEAS, MINT, MUSSEL CREAM

BBQ PIRATES BAY OCTOPUS (G)   $36.9

GREEK SALAD, CHIPS, TZATZIKI

MIXED GRILL (G)  $41.9

HUON ATLANTIC SALMON, FISH OF THE DAY, SCALLOPS, OCTOPUS, NEW POTATOES, COS, SWEETCORN + AVOCADO SALSA, GREEN MEXICAN SAUCE

LONGFORD SCOTCH FILLET OF BEEF (300g) (G)  $41.9

ROAST TOMATO, MUSHROOM, GREENS, CHIPS, WITH MUSHROOM OR PEPPER SAUCE (G) OR CAFE DO PARIS BUTTER

SURF ‘N’ TURF (G)  $51.9

LONGFORD SCOTCH FILLET, SCALLOPS, PRAWNS, TOMATO, MUSHROOMS, GREENS, CHIPS, CAFE DE PARIS BUTTER

SEAFOOD PLATTER, SERVED OVER 3 COURSES (MINIMUM 2 PEOPLE)  $65 / HEAD

NATURAL OYSTERS, PICKLED OCTOPUS, SASHIMI, KING PRAWNS, SMOKED SALMON PATE, BREAD, CURRIED SEAFOOD CHOWDER, CHILLI SALT SQUID, BATTERED FISH OF THE DAY, GRILLED FISH OF THE DAY, ATLANTIC SALMON, SCALLOPS, VEGETABLES AND CONDIMENTS

THIS WEEK’S SPECIAL

SEARED SCALLOPS, PORK BELLY, XO SAUCE (G)

BURGERS + SALADS

CHAR-GRILLED HUON ATLANTIC SALMON $17.9

LEMON AIOLI

GRILLED FISH OF THE DAY $17.9

TARTARE SAUCE

GRILLED BEEF $17.9

CHEESE, RED PEPPER CHUTNEY

GREEK SALAD  $12.9

SHEEP’S MILK FETA, TZATZIKI (G) (V)

ICEBERG, RADISH + TOMATO SALAD  $6.9

CUCUMBER, CELERY + VINAIGRETTE (G)

THIS WEEK’S SPECIAL

CHAR-GRILLED HAPUKA, ROAST CAULIFLOWER, BOMBAY POTATOES, MADRAS BUTTER (G)

Desserts

LEATHERWOOD HONEY PANNACOTTA (G)  $9.9

RASPBERRY SORBET

CINNAMON CHURROS $9.9

NUTELLA, SALTED CARAMEL ICE CREAM

STICKY DATE PUDDING (G)  $9.9

BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM

LEMON CREME BRULEE (G)  $9.9

LANGUE DE CHAT

TASMANIAN CHEESE $12.5

KING ISLAND SURPRISE BAY CHEDDAR, WICKED BRIE, OR WICKED NANNY GOAT BLUE CHEESE, LEATHERWOOD HONEY

AFTERNOON OYSTER ORGY

ALL OYSTERS $2 BETWEEN 3 & 5 PM

DRINKS

Our wine list showcases some of Tasmania’s best wines.  For the beer lover we have several local beers on tap.  We are fully licenced but welcome BYO (bottled wine only – $12 per bottle corkage).

KIDS MENU

Blue Eye is a family friendly restaurant with a great kid’s menu

Group Menus

For large tables (of 12 of more people) you may wish to have a set menu.  We offer a set lunch menu, set dinner menu and a seafood platter menu.   Please call the restaurant if you would like to discuss a larger booking and we can work out the best menu for your group.  

Please note:  individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.