Our menu showcases the best Tasmanian Fish and Seafood

ENTRÉE

Pacific Oysters – half dozen  $24

Raw: natural with lemon (G); or cucumber, ginger, sesame + soy (G)
Hot: kilpatrick (G); cafe de paris butter (G) or tempura battered

Sashimi  $19.5

Huon Atlantic salmon, wasabi, daikon radish, pickled ginger, soy (G)

Tiger prawn cocktail  $26.5

half dozen king prawns, iceberg lettuce, cocktail sauce (G)

Curried seafood chowder  $14.5

grilled sourdough

Crumbed squid  $14.5

tartare sauce + lemon

Thai fishcakes  $14.5

sweet + sour dipping sauce (G)

Chilli salt squid  $14.5

quinoa tabbouleh, preserved lemon aioli

Steamed prawn dumplings  $14.5

green chilli sauce, coriander, fried shallots

Crumbed or seared scallops  $18.5

tartare sauce

Char-grilled pirates bay octopus  $19.5

tzatziki, lemon (G)

Panko crumbed Gulf prawns   $14.5

peri peri mayonnaise

Baby yumbah abalone   $23.5

mushroom, soy + ginger (G)

PRAWN + OYSTER HAPPY HOUR

Oysters + prawns only $2 each – 3 pm to 5 pm – Tuesday to Saturday

LUNCH SPECIAL MENU

DISHES FROM $15 TO $20

MAIN PLATES

FISH OF THE DAY $29.5

Moo brew pilsner battered or crumbed fish of the day, chips, slaw, tartare

TASMANIAN SCALLOPS $29.5

crumbed or seared scallops, chips, slaw, tartare sauce, lemon

THE LOT $33.5

BATTERED FISH, CRUMBED SCALLOPS, SQUID, FISHCAKE, PRAWN DIM SIM, CHIPS, SLAW

SEAFOOD LINGUINI $33.5

SCALLOPS, MUSSELS, FISH, SQUID,CHILLI, TOMATO, GARLIC, PARSLEY, PARMESAN
(G) GLUTEN FREE PENNE AVAILABLE

SEAFOOD PIE $34.5

WHITE FISH, HUON ATLANTIC SALMON, CRUSHED PEAS, MINT, MUSSEL CREAM

PIRATES BAY OCTOPUS   $38.5

CHAR-GRILLED OCTOPUS, GREEK SALAD, CHIPS, TZATZIKI (G)

MIXED GRILL  $39.5

HUON ATLANTIC SALMON, FISH OF THE DAY, SCALLOPS, OCTOPUS, ROAST POTATOES (G)

LONGFORD SCOTCH FILLET OF BEEF  $39.5

CAESAR SALAD, CHIPS, WITH MUSHROOM OR PEPPER SAUCE (G)

SURF ‘N’ TURF  $49.5

LONGFORD SCOTCH FILLET, SCALLOPS, PRAWNS, CAESAR SALAD, CHIPS, PARIS BUTTER (G)

SEAFOOD PLATTER, SERVED OVER 3 COURSES (MINIMUM 2 PEOPLE)  $75 / PERSON

NATURAL OYSTERS, PICKLED OCTOPUS, SASHIMI, KING PRAWNS, SMOKED SALMON PATE, BREAD, CHILLI SALT SQUID, BATTERED FISH OF THE DAY, PRAWN + GINGER DUMPLINGS, GRILLED FISH OF THE DAY, ATLANTIC SALMON, BABY ABALONE, SCALLOPS, ROAST POTATOES, SALAD AND SIDE OF YOUR CHOICE

THIS WEEK’S SPECIAL

STEAMED MUSSELS, WHITE WINE + PARSLEY, GARLIC BREAD  $19.5

SIDES

GREEK SALAD $12.5

MIXED GREEN SALAD $6.5

CAESAR SALAD $9.5

ROAST CAULIFLOWER, PUMPKIN + HUMMUS $9.5

STEAK CUT CHIPS, tomato sauce $9.5

ROAST NEW POTATOES, rosemary salt $9.5

THIS WEEK’S SPECIAL

CHAR-GRILLED HAPUKA , ROAST CAULIFLOWER, SMOKED EGGPLANT, TAHINI, DUKKAH  $35.5

Desserts

FRUIT CRUMBLE  $10

VANILLA BEAN ICE CREAM

WARM DARK CHOCOLATE + ORANGE FONDANT $10

VANILLA BEAN ICE CREAM (G)

STICKY DATE PUDDING  $10

BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM (G)

LEMON CREME BRULEE  $10

LANGUE DE CHAT (G)

TASMANIAN CHEESE $13

PYENGANA CLOTH MATURED CHEDDAR OR COAL RIVER FARM TRIPLE BRIE, served with crackers, toasted sourdough, fig chutney, celery (gluten free crackers + bread available)

Please note:  individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.

We also have a vegetarian and vegan menu.  All gluten free dishes are marked on the menu.  We can also accommodate most dietary requirements.  However we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

PRAWN + OYSTER HAPPY HOUR

ALL OYSTERS + PRAWNS $2 EACH BETWEEN 3PM AND 5 PM

DRINKS

Our wine list showcases some of Tasmania’s best wines.  For the beer lover we have several local beers on tap.  We are fully licenced but welcome BYO (bottled wine only – $12 per bottle corkage).

KIDS MENU

Blue Eye is a family friendly restaurant with a great kid’s menu

Group Menus

For large tables (of 12 of more people) you may wish to have a set menu.  We offer a set dinner menu.   Please call the restaurant if you would like to discuss a larger booking and would like to have the set dinner menu for your group.