Our menu showcases the best Tasmanian Fish and Seafood

ENTRÉE

Pacific Oysters – half dozen  $24

natural with lemon (G); tomato, chilli + coriander salsa (G); shallot + red wine vinaigrette (G); or  kilpatrick (G); garlic butter + mozzarella G); tempura battered with soy

Afternoon Oyster Orgy – All oysters $2 each – 3 pm to 5 pm, Tuesday to Saturday

Sashimi  $22

Atlantic salmon and/or yellowfin tuna, wasabi, cucumber, pickled ginger + sesame, soy

Curried seafood chowder  $16

grilled ciabatta

Crumbed squid  $16

tartare sauce + lemon

Thai fishcakes  $16

sweet + sour dipping sauce (G)

HOUSE-MADE SMOKED SALMON PATE  $16

with grilled ciabatta

Chilli salt squid  $16

quinoa tabbouleh, preserved lemon aioli

Steamed prawn + ginger dumplings  $16

green chilli sauce, coriander, fried shallots

Tempura king prawns  $22

ponzu sauce

Tasmanian scallops  $20

seared or crumbed, tartare sauce, lemon

Char-grilled pirates bay octopus  $22

salsa romesco + lime (G)

LUNCH SPECIAL MENU

Dishes from $18 to $24 – not available on Sundays or Public Holidays

MAIN PLATES

CRUMBED SQUID $28

crumbed squid, chips, crushed peas, tartare sauce, lemon

FISH OF THE DAY $36

Beer battered or crumbed fish of the day, chips, crushed peas, tartare sauce, lemon

TASMANIAN SCALLOPS $36

seared or crumbed, chips, crushed peas, tartare sauce, lemon

THE LOT $36

BATTERED FISH, Crumbed scallops, TEMPURA PRAWN, crumbed SQUID, FISHCAKE, PRAWN DIM SIM, CHIPS, crushed peas, tartare sauce, lemon

SEAFOOD LINGUINI $34

SCALLOPS, FISH, SQUID,CHILLI, TOMATO, GARLIC, PARSLEY, PARMESAN
(G) GLUTEN FREE PENNE AVAILABLE

SEAFOOD PIE $36

WHITE FISH, HUON ATLANTIC SALMON, MUSSELS, CRUSHED PEAS, MINT + PARSLEY CREAM

PIRATES BAY OCTOPUS   $40

CHAR-GRILLED OCTOPUS, GREEK SALAD, CHIPS, TZATZIKI (G)

MIXED GRILL  $44

ATLANTIC SALMON, FISH OF THE DAY, OCTOPUS, SCALLOPS, SPICED WINTER VEGETABLES, GREEN HOMMUS (G)

SCOTCH FILLET OF BEEF  $45

CHIPS, SALAD, MUSHROOM OR PEPPER SAUCE (G)

SURF ‘N’ TURF  $60

SCOTCH FILLET, PRAWNS, SCALLOPS, SALAD, CHIPS, CAFE DE PARIS BUTTER (G)

SEE OUR BLACKBOARD FOR WEEKLY SEPCIALS

SIDES

GREEK SALAD,  feta, tomato, cucumber, olives $14

TOMATO + ONION SALAD   $8

SAUTEED VEGETABLES, garlic butter $8

SWEET POTATO CHIPS, lemon aioli $10

STEAK CUT CHIPS, tomato sauce $10

Desserts

STICKY DATE PUDDING  $13

BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM (G)

LEMON CREME BRULEE  $13

LANGUE DE CHAT (G)

GRANNY SMITH APPLE PIE  $13

vanilla bean ice cream

BREAM CREEK DAIRY BRIE OR SURPRISE BAY CHEDDAR  $18

SERVED WITH CRACKERS, TOASTED CIABATTA, CELERY

Please note:  individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.

10% Surcharge on Sundays and Public Holidays

We also have  vegetarian and vegan options.  All gluten free dishes are marked on the menu.  We can also accommodate most dietary requirements.  However we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

DRINKS

Our wine list showcases some of Tasmania’s best wines.  For the beer lover we have several local beers on tap.  We are fully licenced but welcome BYO (bottled wine only – $12 per bottle corkage).

KIDS MENU

Blue Eye is a family friendly restaurant with a great kid’s menu

Group Menus

For large tables (of 12 of more people) you may wish to have a set menu.  We offer a set dinner menu.   Please call the restaurant if you would like to discuss a larger booking and would like to have the set dinner menu for your group.