Our menu showcases the best Tasmanian Fish and Seafood
ENTRÉE
Pacific Oysters – half dozen $28
natural with lemon (G); white soy, chilli, ginger + palm sugar; shallot + red wine vinaigrette (G); or kilpatrick (G); garlic butter + mozzarella G); tempura battered with soy
Afternoon Oyster Orgy – Raw oysters $2 each – 3 pm to 5 pm, Tuesday to Saturday
Sashimi $26
kingfish, wakame, wasabi, pickled ginger + sesame, soy (G)
Curried seafood chowder $17
grilled ciabatta (gluten free bread available)
Crumbed squid $17
tartare sauce + lemon
Thai fishcakes $17
sweet + sour dipping sauce (G)
Smoked rainbow trout pate $18
with grilled pita bread
Chilli salt squid $17
quinoa tabbouleh, preserved lemon aioli
Steamed prawn + ginger dumplings $17
green chilli sauce, coriander, fried shallots
Tempura king prawns $23
ponzu sauce
Gluten free battered prawns $23
soy sauce (G)
Tasmanian scallops $21
crumbed or seared, tartare sauce, lemon
Char-grilled pirates bay octopus $23
tzatziki, lemon (G)
Bucket of prawns $34
cocktail sauce, white bread + butter
LUNCH SPECIAL MENU
Dishes from $18 to $24 – not available on Sundays or Public Holidays

MAIN PLATES
CRUMBED SQUID $29
crumbed squid, chips, salad, tartare sauce, lemon
FISH OF THE DAY $38
Beer battered or crumbed fish of the day, chips, salad, tartare sauce, lemon
Gluten free battered fish of the day $38
chips, salad, tartare sauce, lemon
TASMANIAN SCALLOPS $37
crumbed or seared, chips, salad, tartare sauce, lemon
THE LOT $37
BATTERED FISH, Crumbed scallops, TEMPURA PRAWN, crumbed SQUID, FISHCAKE, PRAWN DIM SIM, CHIPS, salad, tartare sauce, lemon
SEAFOOD LINGUINI $35
SCALLOPS, FISH, SQUID,CHILLI, TOMATO, GARLIC, PARSLEY, PARMESAN
(G) GLUTEN FREE PENNE AVAILABLE
SEAFOOD PIE $37
WHITE FISH, SCALLOPS, MUSSELS, CRUSHED PEAS, MINT + PARSLEY CREAM
PIRATES BAY OCTOPUS $42
CHAR-GRILLED OCTOPUS, GREEK SALAD, CHIPS, TZATZIKI (G)
MIXED GRILL $47
KINGFISH, BLUE EYE, OCTOPUS, PRAWNS, FRIED CAULIFLOWER, BABY CARROTS, GREEN HERB + TAHINI SALSA (G)
300g SCOTCH FILLET OF BEEF $52
CHIPS, TOMATO + RED ONION SALAD, MUSHROOM OR PEPPER SAUCE (G)
SURF ‘N’ TURF $62
300g SCOTCH FILLET, CRUMBED SCALLOPS, TEMPURA PRAWNS, TOMATO + RED ONION SALAD, CHIPS, CAFE DE PARIS BUTTER
FRIED CAULIFLOWER $22
BABY CARROTS, BROCCOLINI, GREEN HERB + TAHINI SALSA (G)
BROCCOLINI LINGUINI $22
SHALLOTS, CHILLI, GARLIC, TOMATO, SPINACH + PARMESAN (GLUTEN FREE PASTA AVAILABLE)
SWEET POTATO, ZUCCHINI + CORN BURGER $18
CHIPS, GREENS, TOMATO RELISH
SEE OUR BLACKBOARD FOR WEEKLY SEPCIALS

Desserts
STICKY DATE PUDDING $15
BUTTERSCOTCH SAUCE, SALTED CARAMEL GELATO (G)
LEMON CREME BRULEE $15
LEMON SORBET (G)
WARM DARK CHOCOLATE FONDANT $15
chocolate gelato (G)
BREAM CREEK DAIRY BRIE OR SURPRISE BAY CHEDDAR $18
SERVED WITH CRACKERS, TOASTED CIABATTA, CELERY, FIG + APPLE COMPOTE
Please note: individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.
10% Surcharge on Sundays and Public Holidays
We also have vegetarian and vegan options. All gluten free dishes are marked on the menu. Our chips and other gluten free dishes are cooked in a dedicated gluten free fryer. We can also accommodate most dietary requirements. However we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

DRINKS
Our wine list showcases some of Tasmania’s best wines. For the beer lover we have several local beers on tap. We are fully licenced but welcome BYO (bottled wine only – $12 per bottle corkage).
KIDS MENU
Blue Eye is a family friendly restaurant with a great kid’s menu
Group Menus
For large tables (of 12 of more people) you may wish to have a set menu. We offer a set dinner menu. Please call the restaurant if you would like to discuss a larger booking and would like to have the set dinner menu for your group.