LUNCH AND DINNER MENU

ENTRÉE

Pacific Oysters – half dozen  $28

natural with lemon (G); white soy, chilli, ginger + palm sugar; shallot + red wine vinaigrette (G); or  kilpatrick (G); garlic butter + mozzarella G); tempura battered with soy

Afternoon Oyster Orgy – Raw oysters $2 each – 3 pm to 5 pm, Tuesday to Saturday

Sashimi  $26

kingfish, wakame, wasabi, pickled ginger + sesame, soy (G)

Curried seafood chowder  $17

grilled ciabatta (gluten free bread available)

Crumbed squid  $17

tartare sauce + lemon

Thai fishcakes  $17

sweet + sour dipping sauce (G)

Smoked rainbow trout pate  $18

with grilled pita bread

Chilli salt squid  $17

quinoa tabbouleh, preserved lemon aioli

Steamed prawn + ginger dumplings  $17

green chilli sauce, coriander, fried shallots

Tempura king prawns  $23

ponzu sauce

Gluten free battered prawns  $23

soy sauce (G)

Tasmanian scallops  $21

crumbed or seared, tartare sauce, lemon

Char-grilled pirates bay octopus  $23

tzatziki, lemon (G)

Bucket of prawns  $34

cocktail sauce, white bread + butter

MAIN PLATES

CRUMBED SQUID $29

crumbed squid, chips, salad, tartare sauce, lemon

FISH OF THE DAY $38

Beer battered or crumbed fish of the day, chips, salad, tartare sauce, lemon

Gluten free battered fish of the day $38

chips, salad, tartare sauce, lemon

TASMANIAN SCALLOPS $37

crumbed or seared, chips, salad, tartare sauce, lemon

THE LOT $37

BATTERED FISH, Crumbed scallops, TEMPURA PRAWN, crumbed SQUID, FISHCAKE, PRAWN DIM SIM, CHIPS, salad, tartare sauce, lemon

SEAFOOD LINGUINI $35

SCALLOPS, FISH, SQUID,CHILLI, TOMATO, GARLIC, PARSLEY, PARMESAN
(G) GLUTEN FREE PENNE AVAILABLE

SEAFOOD PIE $37

WHITE FISH, SCALLOPS, MUSSELS, CRUSHED PEAS, MINT + PARSLEY CREAM

PIRATES BAY OCTOPUS   $42

CHAR-GRILLED OCTOPUS, GREEK SALAD, CHIPS, TZATZIKI (G)

MIXED GRILL  $47

KINGFISH, BLUE EYE, OCTOPUS, PRAWNS, FRIED CAULIFLOWER, BABY CARROTS, GREEN HERB + TAHINI SALSA (G)

300g SCOTCH FILLET OF BEEF  $52

CHIPS, TOMATO + RED ONION SALAD, MUSHROOM OR PEPPER SAUCE (G)

SURF ‘N’ TURF  $62

300g SCOTCH FILLET, CRUMBED SCALLOPS, TEMPURA PRAWNS, TOMATO + RED ONION SALAD, CHIPS, CAFE DE PARIS BUTTER

FRIED CAULIFLOWER  $22

BABY CARROTS, BROCCOLINI, GREEN HERB + TAHINI SALSA (G)

BROCCOLINI LINGUINI   $22

SHALLOTS, CHILLI, GARLIC, TOMATO, SPINACH + PARMESAN (GLUTEN FREE PASTA AVAILABLE)

SWEET POTATO, ZUCCHINI + CORN BURGER   $18

 CHIPS, GREENS, TOMATO RELISH

SIDES

GREEK SALAD,  feta, tomato, cucumber, olives, tzatziki $14

TOMATO + ONION SALAD   $10

SAUTEED VEGETABLES, garlic butter $10

CHIPS, tomato sauce $10

Desserts

STICKY DATE PUDDING  $15

BUTTERSCOTCH SAUCE, SALTED CARAMEL GELATO (G)

LEMON CREME BRULEE  $15

LEMON SORBET (G)

WARM DARK CHOCOLATE FONDANT $15

chocolate gelato (G)

BREAM CREEK DAIRY BRIE OR SURPRISE BAY CHEDDAR  $18

SERVED WITH CRACKERS, TOASTED CIABATTA, CELERY, FIG + APPLE COMPOTE

Please note:  individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.

10% Surcharge on Sundays and Public Holidays

We also have  vegetarian and vegan options.  All gluten free dishes are marked on the menu.  Our chips and other gluten free dishes are cooked in a dedicated gluten free fryer.  We can also accommodate most dietary requirements.  However we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.