Our menu showcases the best Tasmanian Fish and Seafood

ENTRÉE

Tas Prime Pacific Oysters – half dozen  $23

From leases at Pittwater and Dunalley
Raw: natural with lemon (G); or cucumber, ginger, sesame + soy (G)
Hot: kilpatrick (G); cafe de paris butter (G) or tempura battered, with mirin + soy

Bloody Mary oyster shooter  $7

vodka, tomato juice, lime, tabasco (G)

Sashimi (G)  $18.5

Huon Atlantic salmon and/or blue eye soy, wasabi, pickled ginger, cucumber + sesame

Prawn cocktail (G)  $27

half dozen king prawns, iceberg lettuce, cocktail sauce

Curried seafood chowder (G)  $13.5

grilled sourdough

Crumbed squid  $13.5

tartare sauce + lemon

Thai fishcakes (G)  $13.5

sweet + sour dipping sauce

Steamed prawn dumplings  $14.5

green chilli sauce, coriander, fried shallots

Crumbed or seared scallops  $18.5

tartare sauce

Char-grilled pirates bay octopus (G)  $18.5

tzatziki, lemon

Chilli salt squid   $18.5

quinoa tabbouleh, preserved lemon aioli

Baby yumbah abalone (G)   $22

mushroom, soy + ginger

LUNCH SPECIAL MENU

DISHES FROM $12 – $20

MAIN PLATES

FISH OF THE DAY $29.5

Moo brew pilsner battered or crumbed fish of the day, chips, tartare sauce, lemon

TASMANIAN SCALLOPS $29.5

crumbed or seared scallops, chips, tartare sauce, lemon

THE LOT $32.5

BATTERED FISH, CRUMBED SCALLOPS, SQUID, FISHCAKE, PRAWN DIM SIM, CHIPS, TARTARE SAUCE, LEMON

SEAFOOD LINGUINI $32.5

SCALLOPS, MUSSELS, FISH, SQUID,CHILLI, GARLIC, PARSLEY, PARMESAN
(G) GLUTEN FREE PENNE AVAILABLE

SEAFOOD PIE $34.5

WHITE FISH, HUON ATLANTIC SALMON, CRUSHED PEAS, MINT, MUSSEL CREAM

PIRATES BAY OCTOPUS (G)   $37.5

CHAR-GRILLED OCTOPUS, GREEK SALAD, CHIPS, TZATZIKI

MIXED GRILL (G)  $39.5

HUON ATLANTIC SALMON, FISH OF THE DAY, SCALLOPS, OCTOPUS, NEW POTATOES, SALSA VERDE

LONGFORD SCOTCH FILLET OF BEEF (300g) (G)  $39.5

STEAMED GREENS, CHIPS, WITH MUSHROOM OR PEPPER SAUCE (G) OR CAFE DE PARIS BUTTER

SURF ‘N’ TURF (G)  $49.5

LONGFORD SCOTCH FILLET, SCALLOPS, PRAWNS, STEAMED GREENS, CHIPS, CAFE DE PARIS BUTTER

SEAFOOD PLATTER, SERVED OVER 3 COURSES (MINIMUM 2 PEOPLE)  $70 / PERSON

NATURAL OYSTERS, PICKLED OCTOPUS, SASHIMI, KING PRAWNS, SMOKED SALMON PATE, BREAD, CHILLI SALT SQUID, BATTERED FISH OF THE DAY, PRAWN + GINGER DUMPLINGS, GRILLED FISH OF THE DAY, ATLANTIC SALMON, BABY ABALONE, SCALLOPS, CONDIMENTS AND TWO SIDES OF YOUR CHOICE

THIS WEEK’S SPECIAL

GIN CURED ATLANTIC SALMON, DILL, DIJON, GRILLED SOURDOUGH + BUTTER

SIDES

GREEK SALAD $12.5

MIXED GREEN SALAD $9.5

CAESAR SALAD $9.5

ROAST CAULIFLOWER, PUMPKIN + HUMMUS $9.5

STEAK CUT CHIPS, tomato sauce $9.5

ROAST NEW POTATOES, rosemary salt $9.5

THIS WEEK’S SPECIAL

CHAR-GRILLED BLUE EYE, PINK EYE POTATOES, ASPARAGUS, TOMATO, CAPERS + SAFFRON (G)

Desserts

LEATHERWOOD HONEY PANNACOTTA (G)  $10

RASPBERRY SORBET

DARK CHOCOLATE MOUSSE $10

DARK CHOCOLATE ICE CREAM

STICKY DATE PUDDING (G)  $10

BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM

LEMON CREME BRULEE (G)  $10

LANGUE DE CHAT

TASMANIAN CHEESE $12.5

KING ISLAND SURPRISE BAY CHEDDAR OR WICKED BRIE

Please note:  individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.

Please note:  individual dishes and prices on the menu may change without notice depending on the availability of fish and seasonal changes to the menu.

AFTERNOON OYSTER ORGY

ALL OYSTERS $2 BETWEEN 3 & 5 PM

DRINKS

Our wine list showcases some of Tasmania’s best wines.  For the beer lover we have several local beers on tap.  We are fully licenced but welcome BYO (bottled wine only – $12 per bottle corkage).

KIDS MENU

Blue Eye is a family friendly restaurant with a great kid’s menu

Group Menus

For large tables (of 12 of more people) you may wish to have a set menu.  We offer a set dinner menu.   Please call the restaurant if you would like to discuss a larger booking and would like to have the set dinner menu for your group.