FRESH LOCAL SEAFOOD

DINE-IN + TAKE-AWAY

MONDAY from 5 PM

TUESDAY TO SATURDAY, 12 NOON TO 10 PM

CLOSED ON SUNDAY

Fresh, local seafood in Salamanca Place

Blue Eye is a quality seafood restaurant on Hobart’s waterfront, cooking fresh and tasty local fish and seafood.  We have a modern menu specialising in grilled fish dishes, seafood platters,  and fish and chips.

Bookings are recommended.

We also have a great selection of fresh, local fish and seafood available for take-away.  To order just click the button below or call us on 6223 5297.

ORDER TAKEAWAY

AFTERNOON OYSTER ORGY

ALL OYSTERS $2 EACH – 3PM TO 5 PM – TUESDAY TO SATURDAY

(excluding public holidays)

Our freshly shucked oysters from the Tasmanian Oyster Co. are perfect served natural with a squeeze of lemon or alternatively topped with nam jim, or shallot + red wine vinagarette.  If you prefer your oysters hot, we also have them kilpatrick, with miso butter + wakame, or tempura.

SUMMER SUNDAY CRAY BAKE

Sunday 5, 12 + 19 December | 12 to 5 pm

Fresh cooked crayfish – all oysters $2 each  | Live music

See our Summer Sunday menu

DINE-IN REQUIREMENTS

All guests are required to check-in using the Tasmanian Government’s check-in app.

We have developed a Covid-19 Safety Plan using WorkSafe guidelines and ensure a high level of cleaning and hygiene at all times.  We operate under strict social distancing requirements.

To ensure that we can accommodate you in the restaurant we recommend that you book a table.  This can be done by clicking on the ‘Make a Booking’ tab at the top of this page.

DIETARY REQUIREMENTS

Our  menu offers gluten free, dairy free and non-seafood options.   We have  gluten free pasta, bread and plenty of grilled fish options. All gluten free dishes are marked on the menu.

Please let us know if you have any specific requirements. We take all care in the preparation of your take-away but cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

OPENING HOURS

We are open on Monday for dinner from 5 pm and Tuesday to Saturday for lunch and dinner from 12 noon to 10 pm.  We will be open on Sundays in December before Christmas – Summer Sunday Cray Bake + Oyster Orgy – 12 to 5 pm – live music, crays + oysters.

Bookings can be made on-line or by called us on 6223 5297.

Christmas Opening Hours:  We will be closed from Saturday 25 December to Tuesday 28 December.