BLUE EYE IS NOW OPEN FOR DINE-IN

AND TAKE-AWAY

TUESDAY TO SATURDAY, 12 NOON TO 9 PM

We are open for dine-in meals with a limited number of guests allowed in the restaurant at one time.  Bookings are recommended.

We also have a great selection of fresh, local fish and seafood available for take-away.  To order just click the button below.

ORDER TAKEAWAY

Food can be ordered on-line or by calling us on 6223 5297.

Food can be picked up at the restaurant.  We have plenty of parking outside the restaurant so we can bring the food straight out to you in your car.

We have strict social distancing policies in place for customers and staff and practice hygiene best practice at all times to help minimise the spread of COVID-19.

AFTERNOON OYSTER ORGY

ALL OYSTERS $2 EACH – 3 TO 5 PM – TUESDAY TO SATURDAY

We get our oysters from Tas Prime Oysters from leases at Dunalley and Pittwater.

Our freshly shucked oysters are perfect served natural with a squeeze of lemon or alternatively topped with cucumber, ginger + soy or spice them up with harissa + coriander.  If you prefer your oysters hot, we also have them kilpatrick, with garlic butter, or tempura.

DINE-IN REQUIREMENTS

Currently, under Tasmanian Government regulations, we are allowed to have a limited number of guests seated in the restaurant for dine-in service at one time.

We have developed a Covid-19 Safety Plan using WorkSafe guidelines and ensure a high level of cleaning and hygiene at all times.  We operate under strict social distancing requirements.

To ensure that we can accommodate you in the restaurant we recommend that you book a table.  This can be done by clicking on the ‘Make a Booking’ tab at the top of this page.

DIETARY REQUIREMENTS

Our take-away menu offers gluten free, dairy free and non-seafood options.   We are able to offer gluten free crumbed fish as well as having gluten free pasta, bread and plenty of grilled fish options. All gluten free dishes are marked on the menu.

Please let us know if you have any specific requirements. We take all care in the preparation of your take-away but cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.

OPENING HOURS

We are currently open for dine-in and take-away:

Tuesday to Saturday from 12 noon to 9 pm

Bookings can be made on-line or by called us on 6223 5297.