Currently, under Tasmanian Government regulations, we are allowed to have a limited number of guests seated in the restaurant for dine-in service at one time.
We have developed a Covid-19 Safety Plan using WorkSafe guidelines and ensure a high level of cleaning and hygiene at all times. We operate under strict social distancing requirements.
During this time we have a slightly smaller menu in place. Our menu still showcases the best, local seafood that we can source and offers plenty of choice. We will expand the menu as we move on to a more normal operating environment.
To ensure that we can accommodate you in the restaurant we recommend that you book a table. This can be done by clicking on the ‘Make a Booking’ tab at the top of this page.