FRESH LOCAL SEAFOOD
DINE-IN + TAKE-AWAY
TUESDAY TO SATURDAY, 12 NOON TO 10 PM
CLOSED ON SUNDAY + MONDAY
Fresh, local seafood in Salamanca Place
Blue Eye is a quality seafood restaurant on Hobart’s waterfront, cooking fresh and tasty local fish and seafood. We have a modern menu specialising in oysters, grilled fish dishes and fish and chips.
Bookings are recommended.
We also have a great selection of fresh, local fish and seafood available for take-away. To order just call us on 6223 5297.
AFTERNOON OYSTER ORGY
ALL RAW OYSTERS $2 EACH – 3PM TO 5 PM – TUESDAY TO SATURDAY
(excluding public holidays)
Our freshly shucked oysters from the Tasmanian Oyster Co. are perfect served natural with a squeeze of lemon or alternatively topped with white soy, chilli + ginger, or shallot + red wine vinagarette.
OUR MENU
We use the best, fresh local seafood purchased daily from our local fish suppliers. Local speciality fish includes blue eye trevalla, king and mirror dory, swordfish, pink ling, flathead, oysters, scallops, octopus and local calamari.
In addition to our main menu we also have daily seasonal specials on our blackboard. Recent specials have included Miso Glazed Swordfish with ramen noodles in a shitake mushroom broth; and Chargrilled Blue Eye with braised red cabbage, carrot puree, broccolini and salsa verde.
We are family friendly have have a great kids menu. See the ‘Food + Drink‘ tab above for our menus, including our popular lunch special menu.
DIETARY REQUIREMENTS
Our menu offers gluten free, dairy free and non-seafood options. We have gluten free pasta, bread and plenty of grilled fish options. All gluten free dishes are marked on the menu. Our chips and gluten free dishes are cooked in a dedicated fryer.
Please let us know if you have any specific requirements. We take all care in the preparation of your meals but cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.
OPENING HOURS
We are open for lunch and dinner from 12 noon to 10 pm. Closed on Sunday and Monday.
Please note that our kitchen closes around 9 to 9:30 pm (sometimes earlier in the winter months) so bookings are recommended.
Bookings can be made on-line or by calling us on 6223 5297.
