FRESH LOCAL SEAFOOD
DINE-IN + TAKE-AWAY
MONDAY, 5 PM TO 10 PM
TUESDAY TO SATURDAY, 12 NOON TO 10 PM
CLOSED ON SUNDAY
Fresh, local seafood in Salamanca Place
Blue Eye is a quality seafood restaurant on Hobart’s waterfront, cooking fresh and tasty local fish and seafood. We have a modern menu specialising in oysters, grilled fish dishes and fish and chips.
Bookings are recommended.
We also have a great selection of fresh, local fish and seafood available for take-away. To order just call us on 6223 5297.
AFTERNOON OYSTER ORGY
ALL OYSTERS $2 EACH – 3PM TO 5 PM – TUESDAY TO SATURDAY
(excluding public holidays)
Our freshly shucked oysters from the Tasmanian Oyster Co. are perfect served natural with a squeeze of lemon or alternatively topped with tomato + chilli salsa, or shallot + red wine vinagarette. If you prefer your oysters hot, we also have them kilpatrick, with garlic butter, or tempura.
DINE-IN REQUIREMENTS
We have developed a Covid-19 Safety Plan using WorkSafe guidelines and ensure a high level of cleaning and hygiene at all times.
To ensure that we can accommodate you in the restaurant we recommend that you book a table. This can be done by clicking on the ‘Make a Booking’ tab at the top of this page.
DIETARY REQUIREMENTS
Our menu offers gluten free, dairy free and non-seafood options. We have gluten free pasta, bread and plenty of grilled fish options. All gluten free dishes are marked on the menu.
Please let us know if you have any specific requirements. We take all care in the preparation of your take-away but cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.
OPENING HOURS
We are open for dinner on Monday from 5 pm and Tuesday to Saturday for lunch and dinner from 12 noon to 10 pm. Closed on Sunday.
Bookings can be made on-line or by calling us on 6223 5297.
