Blueeye Seafood Restaurant

Blue Eye Seafood Restaurant

Our menus showcase the best Tasmanian fish and seafood.

We also have great steaks, meat and vegetarian dishes.  Our latest menus are detailed below.  Please note that these menus may change depending on the availability of fish and other produce on the day.

Lunch and Dinner Menu

Lunch Special Menu

Lunch dishes from $12 to $17.50 including mussels, octopus, scallops, squid, fish cakes, sashimi, burgers, and fish + chips.  Available from Tuesday to Saturday.  Lunch special menu is not available on Public Holidays or Sundays.  

Take Away Menu

Wine, Beers and Drinks List
Featuring Tasmanian wine, beers and ciders

Kid's Menu

Chinese Menu

Please note that on Sundays and Public Holidays we charge a 10% surcharge.

Group Menus

For large tables (of 10 or more people) we offer a set dinner menu.  

The set dinner menu is $45.00 for entrée and main course and $55.00 for entrée, main and dessert.  The menu gives a choice of four entrées and five main courses, including vegetarian and non-seafood options. The set dinner menu needs to be pre-booked  - just contact us if you are interested in this menu.

The dishes on the set menu are taken from the main restaurant menu. The dishes may vary depending on the seasonal availability of fish and what dishes are on the main menu.  

Please contact the restaurant (03 6223 5297) if you would like to discuss a group booking.

Please note:  individual dishes and prices on the menus at Blue Eye may change without notice depending on the availability of fish and seasonal changes to the menu.

Under the silos
1 Castray Esp. Salamanca
Tel: 6223 5297
Lunch Tues-Sat / Dinner Mon-Sat

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