Blue Eye Seafood Restaurant
Our menus showcase the best Tasmanian fish and seafood.
We also have great steaks, meat and vegetarian dishes. Our latest menus are detailed below. Please note that these menus may change depending on the availability of fish and other produce on the day.
Tuesday to Saturday mornings from 9 am.
Wine, Beers and Drinks List
Featuring Tasmanian wine, beers and ciders
Please note that on Sundays and Public Holidays we charge a 10% surcharge.
For large tables (of 10 or more people) we offer a set dinner menu.
The set dinner menu is $45.00 for entrée and main course and $55.00 for entrée, main and dessert. The menu gives a choice of four entrées and five main courses, including vegetarian and non-seafood options.
The dishes on the set menu are taken from the main restaurant menu. The dishes may vary depending on the seasonal availability of fish and what dishes are on the main menu.
Please note: individual dishes and prices on the menus at Blue Eye may change without notice depending on the availability of fish and seasonal changes to the menu.